Preheat oven to 350°
2.5cup whole wheat flour
2 eggs
3/4cup Pumpkin
4 tbsp Peanut Butter
1/2 tsp of ground cinnamon
Mix the ingredients with a spoon to make a pie crust type dough. ..add water 1 tbsp at a time to make a soft dough. ..i only needed to add 2...add a little flour to the counter top and roll out the dough appx 1/2" thick and use an cookie cutter to cut shapes of your choice...just keep balling and re rolling as you cut to use up all the dough...place cookies on a parchment lined baking sheet...bake upto 40 min. ..i set the timer at 25 min. And added 5min at a time till desired doneness is achieved. ..should be crisp...
Because there is eggs either keep in the fridge for up to 3 weeks or freeze. ..
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